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HAUTE CUISINE aka LES SAVEURS DU PARIS

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In the late 1980’s Daniele Mazet–Delpeuze was running a small Bed & Breakfast on her new truffle farm in Perigord in Northern France when out of the blue she got a call to tell her that someone in Paris wanted her to cook for him. On the recommendation on none other than Joel Robuchon, President Mitterand of … Continue reading






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