HAUTE CUISINE aka LES SAVEURS DU PARIS

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In the late 1980’s Daniele Mazet–Delpeuze was running a small Bed & Breakfast on her new truffle farm in Perigord in Northern France when out of the blue she got a call to tell her that someone in Paris wanted her to cook for him. On the recommendation on none other than Joel Robuchon, President Mitterand of … Continue reading



SOMM

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Jason Wise’s captivating new documentary is a study of sheer obsession. That, with more than a degree of insanity, are evidently two of the essential qualifications you need to become a Master Sommelier. Oh yes, an encyclopedic knowledge of wine helps too.  This nail-biting movie follows four such fool-hardy and intrepid young men as they prepare … Continue reading





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